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Culture: the word on cheese

Culture: the word on cheese
-50%
$19.95
$39.80
Ex Tax: $19.95
Culture: the word on cheese
Culture is the ultimate publication for those who love cheese. This magazine is devoted to delivering the most innovative, eye-opening stories about the world's many cheeses and cheesemakers. Within each issue, you can travel to gorgeous cheese regions, meet passionate makers and mongers, discover one-of-a-kind recipes, and even learn how to make your own cheeses. Each issue is a resource for readers of any background.

Don’t miss an issue of your favorite magazine! Renew Culture: the word on cheese magazine subscription now and save 50% off. For only $19.95 receive 6 issues of Culture: the word on cheese delivered to your home on a Bi-Monthly basis. Renewals to Culture: the word on cheese will be added to your remaining issues and extended.

Some Quick Facts About Culture: the word on cheese Magazine this Season!

Publisher: Culture Acquisition LLC
Issues per year: 6
First Issue Delivery: 10 to 12 Weeks. Click here for more info
Publishing Frequency: Bi-Monthly
Auto-renewals: NO AUTO-RENEWALS when you order your subscription to Culture: the word on cheese with us.

Frequently Asked Questions On Culture: the word on cheese Magazine Subscription:

Q. How do I renew my subscription To Culture: the word on cheese Magazine?

You can renew your subscription to Culture: the word on cheese magazine online by selecting the RENEW option and entering the mailing address from your current issue of Culture: the word on cheese. This will add your renewal to your existing subscription without duplicates. You do not need an account number to renew your Culture: the word on cheese magazine subscription. Please expect to see the new expiration date on your current cover of Culture: the word on cheese magazine within 10 to 12 Weeks weeks of renewing. Since we do not auto-renew, we recommend renewing at least 8-12 weeks before your Culture: the word on cheese magazine subscription expires. We will send you a renewal reminder via email only close to expiry.

NOTE: If you previously ordered magazine subscriptions through Amazon, your renewal with us will be added to your existing subscription and extended with no duplicates. We do not automatically renew subscriptions or send out bills. Please note that effective March 9, 2023, Amazon no longer sells print and Kindle magazine and newspaper subscriptions. Read more.

Q. I received a special offer in the mail for a price lower than what is on your website. Can you match this price?

If you received an offer for a lower price than what is on our website, simply email us the details and we will try and match the offer. All our prices are the lowest publisher-authorized prices for Culture: the word on cheese magazine and we will check to ensure the accuracy of what is listed on our site. Please note that most lower prices come with automatic renewals at the rate in effect which is normally higher. By signing up with these lower prices you are agreeing to the automatic renewal. We will never auto-renew your Culture: the word on cheese subscription.

Q. When will my first issue of Culture: the word on cheese start?

Culture: the word on cheese magazine is published 6 times a year, therefore, your first issue will start approximately 10 to 12 Weeks of placing your order. This is because when we receive your order, it takes about a week for your subscription to be received and scheduled by the publisher. It will then be included with the publisher's next production cycle and shipped to you via standard mail.

Q. How can I change my address for Culture: the word on cheese Magazine?

Changing your address can be done easily online. Please follow 'My Active Subscriptions,' and click on address change link next to your magazine and enter your new address. That’s it! If you did not order from us, please contact Culture: the word on cheese publisher by following the 'Magazine Subscriber Services,' link above for the 1-800 number for online support.

Q: How do I report a missed issue of Culture: the word on cheese?

If you have missed any issue of Culture: the word on cheese, please let us know and we will extend your subscription by the number of issues missed and also find out if the post office is having any problems delivering your subscription. Note that Culture: the word on cheese magazine is published 6 times a year therefore a Bi-Monthly publication.

Q. Where can I find my expiration date for Culture: the word on cheese?

The month and expiration date (month/year e.g. Dec 22) of your Culture: the word on cheese subscription can be found on your magazine label above your name on the right.

Q. Do you have any coupons for Culture: the word on cheese Magazine?

We currently offer Culture: the word on cheese magazine at a discounted rate of $19.95 for a full-year subscription. That is at a 50% discount off the newsstand price. Please email us for any issues with pricing, offers, or coupons to better assist you.

Q. I renewed my Culture: the word on cheese subscription but received a renewal notice in the mail. Why is that?

Renewal notices are automatically mailed out by the publisher 8 weeks or even 16 weeks before your Culture: the word on cheese subscription expires. The notices might also come from other companies soliciting subscriptions. Unfortunately, we have no control over that. However, if you ordered from us, simply ignore the notices since you do not owe anything!

Q. I no longer want to renew my Culture: the word on cheese Magazine. Why do I keep receiving bills?

If you ordered your Culture: the word on cheese magazine from the publisher with the auto-renewals or "bill me later" option, you might be obligated to pay the invoice as part of their preferred continuous service unless you cancel. To call Culture: the word on cheese and cancel or ask them to stop sending you invoices, please go to Magazine Subscriber Services for publisher customer service. If you ordered from us, simply ignore the reminders since we do not offer auto-renewals or mail-out bills or invoices.

Q. I would like to give Culture: the word on cheese as a gift this holiday season. How can I do that?

You can order a gift subscription by following the Give a Gift Subscription link above to be taken directly to Culture: the word on cheese gift page.

Q. How do I cancel my Culture: the word on cheese magazine?

To cancel your Culture: the word on cheese magazine, simply go to your account or Magazine Subscriber Services link above for publisher customer service --both by phone or online. The publisher might have information on where the subscription originated from. Remember, Subscribe Renew does not send out unsolicited subscriptions or free trials however if you feel this might be a gift from someone, email us and we will find out if it was ordered from us and provide you with the gift giver details.

Q. I received Culture: the word on cheese magazine and I don’t like it. Can I replace it for another Farming magazine?

Of course, you can! We would like your experience with any magazines ordered from us to be enjoyable. Please contact us and include the magazine you would like as a replacement.

Q. I currently read Culture: the word on cheese magazine would like to write a review. How can I do that?

It’s simple! Please go to the reviews tab above and write a review.

Q. In what format does the digital subscriptions of Culture: the word on cheese come in?

If available, full access to the digital version of Culture: the word on cheese magazine will be delivered via email within 4-6 weeks. You can view your digital issue via iPad, mobile device, desktop, etc. just as you would with any web page. If available, the option to order a digital subscription is under ‘Options.’ Simply select 'Digital' and proceed to checkout. Some print subscriptions come with FREE digital access. If available, this will be shown next to the Culture: the word on cheese magazine cover above.

Q. Is Culture: the word on cheese magazine still being published?

Yes, Culture: the word on cheese magazine is still being published by Culture Acquisition LLC.


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Tags: Cooking , Cheese